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neipa prueba

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IMPALA ยด67
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 1st 2019
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

1.065
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 57.1%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 20%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 20%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 85 °C 80 min 14.77 20%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 80 min 14.21 20%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 18.5 °C 6 days 20%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop at 19 °C 3 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 79 °C 69 °C 70 min
20.5 L Sparge 80 °C 74 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 15.6
Mash volume with grains 20.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -8.6
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 37.6  
Equipment Profile Used: System Default
"neipa prueba" American Pale Ale beer recipe by IMPALA ´67. All Grain, ABV 6.75%, IBU 28.98, SRM 6.34, Fermentables: (Pale Ale, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 06:45 UTC