neipa prueba
199 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
80 min |
14.77 |
20% |
50 g |
Yakima Valley Hops - Idaho 750 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
80 min |
14.21 |
20% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 18.5 °C
|
6 days |
|
20% |
100 g |
Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
|
40% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
79 °C |
69 °C |
70 min |
20.5 L |
|
Sparge |
80 °C |
74 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.3 L/kg
|
15.6 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 23 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 31.1 L)
|
30 |
Boil off losses
|
-8.6 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
22 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"neipa prueba" American Pale Ale beer recipe by IMPALA ´67. All Grain, ABV 6.75%, IBU 28.98, SRM 6.34, Fermentables: (Pale Ale, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 06:45 UTC