standart mead - Beer Recipe - Brewer's Friend

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standart mead

444 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 1 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3.2 liters
Post Boil Size: 3.1 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Wolf
Calories: 444 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday May 1st 2019
1.146
1.001
19.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 100%
2 kg / $ 0.00
 
Yeast
- meed
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 2.7
Mash volume with grains 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 3.2
Boil off losses -0.1
Post boil Volume 3.1
Top off amount 0.9
Volume into fermentor 4
Total: 2.7  
Equipment Profile Used: System Default
"standart mead" Semi-Sweet Mead beer recipe by Wolf. BIAB, ABV 18.99%, IBU 0, SRM 6.4, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 16:00 UTC