New England IPA - Juicy - Beer Recipe - Brewer's Friend

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New England IPA - Juicy

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt M
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 1st 2019
1.071
1.017
7.1%
0.0
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 3.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 27.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 13.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 13.8%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 6 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 150g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 150 °F 60 min
5.5 qt Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.62 30.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.5 38
Equipment Profile Used: System Default
"New England IPA - Juicy" Specialty IPA: New England IPA beer recipe by Matt M. All Grain, ABV 7.08%, IBU 0, SRM 7.24, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Willamette, Citra, Centennial, El Dorado, Mosaic, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 19:23 UTC