Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday May 1st 2019
1.065
1.019
6.1%
60.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 69%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 16.2 First Wort 0 min 12.86 6.3%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.8 Boil 20 min 13.98 15.6%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 15.4 Boil 20 min 16.82 15.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 16.39 15.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 0 min 15.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 0 min 15.6%
3.20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Brewer #125394. All Grain, ABV 6.07%, IBU 60.05, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bravo, mosaic, galaxy, Azacca, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 16:28 UTC