West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 1st 2019
1.060
1.010
6.6%
62.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 87%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 6.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 6.5%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15.7 Boil 60 min 32.62 6.7%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15.7 Boil 10 min 11.83 6.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 11 Boil 10 min 8.29 6.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 8 Boil 5 min 6.63 13.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8 Boil 1 min 2.87 26.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15.7 Dry Hop 14 days 13.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 8 Dry Hop 14 days 13.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 11 Dry Hop 14 days 13.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 150 °F 60 min
0.5 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.34 9.4  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.11 8.4
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Doug Hanson. BIAB, ABV 6.56%, IBU 62.23, SRM 9.89, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2020-04-29 13:10 UTC