Road to El Dorado - Beer Recipe - Brewer's Friend

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Road to El Dorado

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Hoppy Wheat
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 1st 2019
1.051
1.012
5.1%
22.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 16 Whirlpool at 180 °F 15 min 22.22 60%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Lupulin Pellet 15 Dry Hop (High Krausen) Day 1 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Lupulin Pellet 15 Dry Hop Day 6 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 45 min
1.5 gal Dunk Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Road to El Dorado" American Hoppy Wheat beer recipe by Thorpe Williams. BIAB, ABV 5.14%, IBU 22.22, SRM 3.37, Fermentables: (Pale 2-Row, Wheat) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2024-05-01 14:46 UTC