Small Batch English IPA - Beer Recipe - Brewer's Friend

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Small Batch English IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 1st 2019
1.057
1.010
6.1%
67.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.87 kg United Kingdom - Maris Otter Pale0.87 kg Maris Otter Pale 38 3.75 90.6%
0.09 kg Finland - Vienna Malt0.09 kg Vienna Malt 36 3 9.4%
0.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.78 g Chinook2.78 g Chinook Hops Plug 13 Boil 60 min 23.24 12.3%
2.09 g Centennial2.09 g Centennial Hops Plug 10 Boil 60 min 13.44 9.2%
2.09 g Ahtanum2.09 g Ahtanum Hops Plug 6 Boil 60 min 8.07 9.2%
1.39 g Chinook1.39 g Chinook Hops Plug 13 Boil 30 min 8.93 6.1%
2.09 g Centennial2.09 g Centennial Hops Plug 10 Boil 30 min 10.33 9.2%
1.22 g Ahtanum1.22 g Ahtanum Hops Plug 6 Boil 30 min 3.62 5.4%
3.83 g Chinook3.83 g Chinook Hops Plug 13 Aroma 0 min 16.9%
2.78 g Centennial2.78 g Centennial Hops Plug 10 Aroma 0 min 12.3%
4.35 g Ahtanum4.35 g Ahtanum Hops Plug 6 Aroma 0 min 19.2%
22.62 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Small Batch English IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 67.63, SRM 5.87, Fermentables: (Maris Otter Pale, Vienna Malt) Hops: (Chinook, Centennial, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 15:55 UTC