BIAB NEIPA - Beer Recipe - Brewer's Friend

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BIAB NEIPA

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Pete Electromagnetic
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 1st 2019
1.046
1.012
4.6%
46.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 45.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 45.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 31.75 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 14.85 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 64 °C 0 min 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 15.3
Mash volume with grains (equipment estimates 19.9 L) 18.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -1
Post boil Volume 10.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"BIAB NEIPA" American IPA beer recipe by Pete Electromagnetic. BIAB, ABV 4.57%, IBU 46.61, SRM 6.63, Fermentables: (Extra Pale Ale Malt, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 10:49 UTC