Strawberry Sour
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.98 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
17.98 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.8 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Strawberry Sour" Fruit Lambic beer recipe by MacCandans'. All Grain, ABV 4.64%, IBU 17.98, SRM 7.01, Fermentables: (Pale Ale, German - Melanoidin, CaraMunich I, Wheat Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 20:56 UTC