Boho Bogan - Beer Recipe - Brewer's Friend

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Boho Bogan

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 1st 2019
1.046
1.011
4.6%
0.0
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Vienna11 kg Vienna 35 4 23.4%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 10.6%
25 kg German - Bohemian Pilsner25 kg Bohemian Pilsner 38 1.9 53.2%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 2.1%
5 kg Crisp - caragold5 kg caragold 34 12 10.6%
47 kg / £ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Temperature -- 66 °C 75 min
120 L Sparge -- 78 °C 20 min
20 L Top Off -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 132.6 L) 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 190
Boil off losses -5.7
Post boil Volume 220
Going into fermentor 220
Total: 237.9  
Equipment Profile Used: System Default
"Boho Bogan" Australian Sparkling Ale beer recipe by Mumbles. All Grain, ABV 4.63%, IBU 0, SRM 5.31, Fermentables: (Vienna, Finest Maris Otter, Bohemian Pilsner, Malted Naked Oats, caragold)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 17:07 UTC