Boho Bogan
141 calories
14.3 g
330 ml
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
|
Temperature |
-- |
66 °C |
75 min |
120 L |
|
Sparge |
-- |
78 °C |
20 min |
20 L |
|
Top Off |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off.
|
141 |
Strike water volume at mash thickness of 3 L/kg
|
141 |
Mash volume with grains
|
172 |
Grain absorption losses
|
-47 |
Remaining sparge water volume (equipment estimates 132.6 L)
|
96.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 225.7 L)
|
190 |
Boil off losses
|
-5.7 |
Post boil Volume
|
220 |
Going into fermentor
|
220 |
Total:
|
237.9
|
Equipment Profile Used: |
System Default |
"Boho Bogan" Australian Sparkling Ale beer recipe by Mumbles. All Grain, ABV 4.63%, IBU 0, SRM 5.31, Fermentables: (Vienna, Finest Maris Otter, Bohemian Pilsner, Malted Naked Oats, caragold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 17:07 UTC