Ølkjell
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | American - Pale Ale | 37 | 3.5 | 91.6% | |
| 740 g | American - Caramel / Crystal 80L | 33 | 80 | 6.8% | |
| 180 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.6% | |
| 10,920 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 44 g | Cascade | Pellet | 7 | Boil | 60 min | 16.83 | 15.5% | |
| 72 g | Cascade | Pellet | 7 | Boil | 15 min | 13.67 | 25.4% | |
| 56 g | Cascade | Pellet | 7 | Boil | 5 min | 4.27 | 19.7% | |
| 56 g | Cascade | Pellet | 7 | Boil | 0 min | 19.7% | ||
| 56 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 19.7% | ||
| 284 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.84 L. Suggest reducing initial water volume to 45.4 L and adding 11.44 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 32.8 |
| Mash volume with grains | 40 |
| Grain absorption losses | -10.9 |
| Remaining sparge water volume (equipment estimates 35.9 L) | 39.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.8 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 71.8 |
| Equipment Profile Used: | System Default |
