West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: homebrewers association
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday May 1st 2019
1.062
1.014
6.4%
89.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.62 kg Dry Malt Extract - Light0.62 kg Dry Malt Extract - Light 42 4 75.6%
0.62 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 12.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 27.45 9.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 32.42 9.3%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 13.62 9.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 15 min 16.09 9.3%
2.55 g Simcoe2.55 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
2.55 g Columbus2.55 g Columbus Hops Pellet 15 Boil 0 min 7.9%
5.10 g Cascade5.1 g Cascade Hops Pellet 7 Boil 0 min 15.7%
2.55 g Simcoe2.55 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.9%
2.55 g Cascade2.55 g Cascade Hops Pellet 7 Dry Hop 0 days 7.9%
2.55 g Amarillo2.55 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.9%
2.55 g Centennial2.55 g Centennial Hops Pellet 10 Dry Hop 0 days 7.9%
32.40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 5.5
Mash volume with grains (equipment estimates 9.4 L) 5.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.6 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by homebrewers association. Extract, ABV 6.38%, IBU 89.57, SRM 10.34, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 13:40 UTC