Californian Lager - Beer Recipe - Brewer's Friend

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Californian Lager

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 1st 2019
1.051
1.011
5.4%
36.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 3.31 44.4%
2 kg German - Pilsner2 kg Pilsner 38 2.77 44.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 60 min 18.23 35.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 8.5 Boil 30 min 11.21 28.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 10 min 6.61 35.7%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

2 gypsum
5 cal chlor
1 epsom salt
1.25 baking soda
1 citric acid

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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 09:42 UTC