Gold hobgoblin clone - Beer Recipe - Brewer's Friend

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Gold hobgoblin clone

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matjampra
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 1st 2019
1.043
1.009
4.5%
40.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 89.9%
425 g Briess - Brewers Torrified Wheat425 g Brewers Torrified Wheat 35 1.5 10.1%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 12 Boil 70 min 28.91 17.9%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 5 min 7.56 22.3%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 11 Boil 5 min 4.35 15.2%
30 g Citra30 g Citra Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 26.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 17.9%
112 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 90 min
19 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Gold hobgoblin clone" American IPA beer recipe by Matjampra. All Grain, ABV 4.49%, IBU 40.81, SRM 4.75, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat) Hops: (Summit, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 19:40 UTC