Best of the rest stout - Beer Recipe - Brewer's Friend

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Best of the rest stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yann
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 1st 2019
1.054
1.014
5.3%
64.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 20.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 20.9%
0.25 kg United Kingdom - Coffee Malt0.245 kg Coffee Malt 36 150 10.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 10.5%
0.15 kg United Kingdom - Chocolate0.145 kg Chocolate 34 425 6.1%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 6.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 20.9%
2.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 19.38 32.3%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.2 21%
19 g Styrian Goldings19 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 14.47 30.6%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.76 16.1%
62 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 15.3  
Equipment Profile Used: System Default
"Best of the rest stout" American Porter beer recipe by yann. All Grain, ABV 5.33%, IBU 64.81, SRM 50, Fermentables: (Maris Otter Pale, Biscuit, Coffee Malt, Roasted Barley, Chocolate, Smoked Malt, Flaked Oats, CaraAroma) Hops: (Cascade, Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 11:16 UTC