lemon saison - Raw Ale - Beer Recipe - Brewer's Friend

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lemon saison - Raw Ale

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41.04 liters
Post Boil Size: 41.03 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday May 1st 2019
1.045
1.006
5.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pilsner5.44 kg Pilsner 37 1.8 96%
226.80 g Honey Malt226.796 g Honey Malt 37 25 4%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Valley Hops - LUPOMAX Sabro85 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Hop Stand at 27 °C 30 min 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Lemon peel Flavor Mash 0 min.
500 ml lemon juice Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 66 °C 60 min
7 L Sparge -- 77 °C 30 min
Starting Grain Temp: 65.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.3 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 41
Boil off losses  
Post boil Volume (equipment estimates 25.4 L) 41
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.6 L) 25
Total: 47.6  
Equipment Profile Used: System Default
"lemon saison - Raw Ale" No Profile Selected beer recipe by Brewer #232520. All Grain, ABV 5.19%, IBU 0, SRM 4.6, Fermentables: (Pilsner, Honey Malt) Hops: (LUPOMAX Sabro) Other: (Lemon peel, lemon juice)
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  • Last Updated: 2021-06-17 04:59 UTC