Kiselyak 1 - Beer Recipe - Brewer's Friend

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Kiselyak 1

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday May 1st 2019
1.033
1.006
3.5%
7.9
2.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Pilsner300 g Pilsner 37 1.6 50%
300 g Belgian - Wheat300 g Wheat 38 1.8 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml cherry juice Flavor Secondary 3 days
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
2 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 2
Mash volume with grains (equipment estimates 1.9 L) 2.4
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 5.8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.4 L) 5
Boil off losses -2.9
Post boil Volume 3.5
Top off amount 0.5
Going into fermentor 4
Total: 6.5  
Equipment Profile Used: System Default
"Kiselyak 1" Berliner Weisse beer recipe by boyanr. All Grain, ABV 3.53%, IBU 7.92, SRM 2.5, Fermentables: (Pilsner, Wheat) Other: (cherry juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 07:06 UTC