Hazy Galaxy - Beer Recipe - Brewer's Friend

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Hazy Galaxy

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BadHeadBrew
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday May 1st 2019
1.025
1.006
2.6%
33.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 86.2%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 8.8 12.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 15 min 17.1 18.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 15 min 7.5 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 14 °C 4 days 18.2%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 4 days 42.4%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Hazy Galaxy" American Pale Ale beer recipe by BadHeadBrew. All Grain, ABV 2.58%, IBU 33.4, SRM 4.33, Fermentables: (Best Pale Ale, Munich Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 10:30 UTC