When we stand together (under the hibiscus tree) - Beer Recipe - Brewer's Friend

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When we stand together (under the hibiscus tree)

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big East Brewer
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday May 1st 2019
1.063
1.014
6.3%
25.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 32.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 60 min 9.53 14.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.49 14.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.02 21.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 14.3%
10 g Palisade10 g Palisade Hops Leaf/Whole 7.5 Aroma 0 min 14.3%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 14.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 7.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g orange peel Spice Secondary 7 days
10 g ginger peel Spice Secondary 7 days
10 g coriander seed Spice Secondary 7 days
40 g hibiscus flower Spice Secondary 7 days
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
9 L separating the grains Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37  
Equipment Profile Used: System Default
 
Notes

Brewed 05.07.2019
Flaked oat and corn are infused at first during 5-10'
After add the rest of the grains for the mash.
Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary.
Listen When we stand together from Nickelback
bottled 19.07.2019

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  • Last Updated: 2019-11-25 20:03 UTC