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California Common

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lukas Eisenring
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 1st 2019
1.041
1.010
4.1%
26.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg German - CaraHell1 kg CaraHell 34 11 22.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.6 Boil 60 min 19.64 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.6 Boil 10 min 7.12 50%
40 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion -- 45 °C --
Infusion -- 52 °C 10 min
Infusion -- 62 °C 40 min
Infusion -- 72 °C 40 min
18 L Lautering Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Lukas Eisenring. All Grain, ABV 4.12%, IBU 26.76, SRM 8.65, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 05:41 UTC