FroKost
134 calories
13.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
1.6 |
100% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra (14.2 AA) / 70 Grams30 g Citra (14.2 AA) / 70 Grams Hops |
|
Pellet |
14.2 |
Aroma
|
15 min |
24.7 |
30% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
10 min |
5.93 |
20% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
70.11 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (14.2 AA) / 70 Grams (Pellet) 30 g Citra (14.2 AA) / 70 Grams (Pellet) Hops |
|
24.7 |
30% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
5.93 |
20% |
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
70.11 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"FroKost" German Leichtbier beer recipe by Bengt Pettersen. All Grain, ABV 4.45%, IBU 100.74, SRM 3.12, Fermentables: (Pilsner) Hops: (Citra (14.2 AA) / 70 Grams, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 08:52 UTC