Mandarina neipa - Beer Recipe - Brewer's Friend

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Mandarina neipa

203 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday May 1st 2019
16.0 °P
4.7 °P
6.2%
42.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 9.39 1.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.65 10.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.52 10.7%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 10 min 11.45 5.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 21.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Mandarina neipa" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.19%, IBU 42.02, SRM 5.52, Fermentables: (Pale Ale, Wheat Malt, CaraRed, Carapils, Acidulated Malt, Malted Naked Oats) Hops: (Columbus, Amarillo, Mandarina Bavaria, Summit) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 08:26 UTC