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Awesome Recipe

115 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday May 1st 2019
1.038
1.007
4.1%
50.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 7.1%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 3.6%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 89.3%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 32.31 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 17.79 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 20.7  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Rors. All Grain, ABV 4.06%, IBU 50.1, SRM 8.17, Fermentables: (Munich Light, Crystal 140L, Pale 2-Row) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 07:39 UTC