#50 SessionSorachi Citra Saison - Beer Recipe - Brewer's Friend

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#50 SessionSorachi Citra Saison

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hoponthegoodfoot
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday May 1st 2019
1.045
1.008
4.9%
35.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 21%
2 kg German - Pilsner2 kg Pilsner 38 2.77 42%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 4.2%
500 g Flaked Rice500 g Flaked Rice 40 10.5%
60 g German - Carafa II60 g Carafa II 32 1132.64 1.3%
1 kg German - Vienna1 kg Vienna 37 9.18 21%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.44 7.9%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 0.25 7.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 0.17 5.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 13.32 23.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 8.8 15.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 23.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 15.7%
127 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sacc Decoction -- 64 °C 60 min
mash out Temperature -- 75 °C 15 min
14 L Sparge Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer.

Grainfather - Experimenting with water quantities.

Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB
Sparge - 14L (8ml AMS, .25 tsp gypsum)
Pre Boil Volume - 29L
End Ferment Volume - 25L


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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 06:25 UTC