Malty Boy Keller
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tradition25 g Tradition Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
15.85 |
41% |
21 g |
TRADITION21 g TRADITION Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
10.23 |
34.4% |
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
3.82 |
24.6% |
61 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
46 g |
Tradition (Pellet) 46 g Tradition (Pellet) Hops |
|
26.08 |
75.4% |
15 g |
Spalt (Pellet) 15 g Spalt (Pellet) Hops |
|
3.82 |
24.6% |
61 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
52 °C |
1 min |
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
25.9 |
Mash volume with grains
|
29.7 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 21.1 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Malty Boy Keller" Kellerbier: Pale Kellerbier beer recipe by Brewer #179606. All Grain, ABV 5.72%, IBU 29.9, SRM 4.53, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carapils, Munich) Hops: (Tradition, TRADITION, Spalt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 16:55 UTC