Malty Boy Keller - Beer Recipe - Brewer's Friend

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Malty Boy Keller

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 1st 2019
1.055
1.011
5.7%
29.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 69.6%
1 kg German - Vienna1 kg Vienna 37 4 17.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tradition25 g Tradition Hops Pellet 5.8 Boil 60 min 15.85 41%
21 g TRADITION21 g TRADITION Hops Pellet 5.8 Boil 30 min 10.23 34.4%
15 g Spalt15 g Spalt Hops Pellet 4.7 Boil 15 min 3.82 24.6%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 52 °C 1 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 40 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.9
Mash volume with grains 29.7
Grain absorption losses -5.8
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Malty Boy Keller" Kellerbier: Pale Kellerbier beer recipe by Brewer #179606. All Grain, ABV 5.72%, IBU 29.9, SRM 4.53, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carapils, Munich) Hops: (Tradition, TRADITION, Spalt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 16:55 UTC