Spring IPA - Beer Recipe - Brewer's Friend

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Spring IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 1st 2019
1.057
1.014
5.7%
71.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Bohemian Pilsner0.5 kg German - Bohemian Pilsner 38 1.9 7.4%
0.50 kg German - CaraAmber0.5 kg German - CaraAmber 34 23 7.4%
0.30 kg German - CaraAroma0.3 kg German - CaraAroma 34 130 4.4%
5.50 kg German - Pale Ale5.5 kg German - Pale Ale 39 2.3 80.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 14.75 9.8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 30 min 5.67 4.9%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.94 9.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.89 9.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 30 min 23.03 9.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 2 min 3.33 4.9%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Whirlpool 2 min 6.29 4.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 14.6%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 2 days 31.7%
205 g / $ 0.00
 
Yeast
- brewmaster Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
10 L Sparge -- 50 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"Spring IPA" Specialty IPA: Red IPA beer recipe by biida. All Grain, ABV 5.68%, IBU 71.9, SRM 13.75, Fermentables: (German - Bohemian Pilsner, German - CaraAmber, German - CaraAroma, German - Pale Ale) Hops: (Bramling Cross, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 15:43 UTC