마포 두벨 - Beer Recipe - Brewer's Friend

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마포 두벨

203 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 1st 2019
1.067
1.009
7.6%
22.0
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.6%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.6%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.97 100%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arisu - Mapo-gu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"마포 두벨" Belgian Dubbel beer recipe by Just. All Grain, ABV 7.55%, IBU 21.97, SRM 16.02, Fermentables: (Pilsner, Aromatic, Abbey Malt, Munich - Light 10L, Special B, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 08:00 UTC