Pale Ale SMASH(ish) - Beer Recipe - Brewer's Friend

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Pale Ale SMASH(ish)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 1st 2019
1.047
1.009
5.0%
30.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 11 Boil 60 min 15.01 10.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 88 °C 15 min 15.22 44.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 44.6%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Pale Ale SMASH(ish)" American Pale Ale beer recipe by Matt. All Grain, ABV 5%, IBU 30.23, SRM 4.77, Fermentables: (Golden Promise) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 00:10 UTC