Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday May 1st 2019
1.040
1.007
4.4%
51.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 51.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 17.2%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 11.3%
2.65 oz American - Caramel / Crystal 20L2.65 oz Caramel / Crystal 20L 35 20 2.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 17.2%
5.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz idaho-70.4 oz idaho-7 Hops Pellet 13 Boil 30 min 22.08 13.2%
0.66 oz Citra0.66 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 10 min 13.59 21.7%
0.66 oz idaho-70.66 oz idaho-7 Hops Pellet 13 Whirlpool at 160 °F 10 min 16.07 21.7%
0.66 oz Citra0.66 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 21.7%
0.66 oz idaho-70.66 oz idaho-7 Hops Pellet 13 Dry Hop 0 days 21.7%
3.04 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 8 45 55 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.55 10.2  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.8 19.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.05 16.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 4 16  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by HBT. All Grain, ABV 4.36%, IBU 51.74, SRM 3.69, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L, Flaked Wheat) Hops: (idaho-7, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 17:11 UTC