Hoptomum union Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoptomum union Clone

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jacks Abbey
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 1st 2019
1.059
1.014
6.0%
97.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 79.3%
0.30 lb German - CaraHell0.3 lb CaraHell 34 11 4.1%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 12.4%
0.30 lb German - Spelt Malt0.3 lb Spelt Malt 37 2 4.1%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 16.88 2.9%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 30 min 8.65 1.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 14.95 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 15 min 27.24 19%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 29.96 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.74 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.75 11  
Total: 5.16 20.6
Equipment Profile Used: System Default
 
Notes

10 days in primary at about 52F
3 days diacetyl rest at about 68F
30 days secondary (lager) at about 52F.

Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 20:12 UTC