Belgian dubbel - Beer Recipe - Brewer's Friend

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Belgian dubbel

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 387 liters (fermentor volume)
Pre Boil Size: 387 liters
Post Boil Size: 387 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 1st 2019
1.074
1.013
8.1%
21.2
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.78 kg German - Pilsner29.78 kg Pilsner 38 1.6 29.1%
28.08 kg United Kingdom - Maris Otter Pale28.08 kg Maris Otter Pale 38 3.75 27.4%
20.26 kg Belgian - Biscuit20.26 kg Biscuit 35 23 19.8%
10.42 kg American - Caramel / Crystal 60L10.42 kg Caramel / Crystal 60L 34 60 10.2%
8.86 kg American - White Wheat8.86 kg White Wheat 40 2.8 8.7%
5 kg Belgian Candi Sugar - Amber/Brown (60L)5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.9%
102.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Styrian Goldings0.5 kg Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.5 62.5%
0.30 kg Styrian Goldings0.3 kg Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.68 37.5%
0.80 kg / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 396.7 L. Suggest reducing initial water volume to 45.4 L and adding 351.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.38 L 146.1
Strike water volume at mash thickness of 1.5 L/kg 146.1
Mash volume with grains 210.4
Grain absorption losses -97.4
Remaining sparge water volume (equipment estimates 345.5 L) 335.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 396.7 L) 387
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 387
Going into fermentor 387
Total: 481.9  
Equipment Profile Used: System Default
"Belgian dubbel" Belgian Dubbel beer recipe by Nickwalkerbrews. All Grain, ABV 8.05%, IBU 21.18, SRM 16.7, Fermentables: (Pilsner, Maris Otter Pale, Biscuit, Caramel / Crystal 60L, White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings)
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  • Last Updated: 2021-09-14 15:26 UTC