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West coast

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 483.17 gallons
Post Boil Size: 481.67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 1st 2019
1.057
1.011
6.0%
47.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 80.5%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 13.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6.1%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 60 min 27.77 42.9%
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 30 min 14.23 28.6%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 10 min 5.41 28.6%
7 lbs / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 31887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 485.7 gal (1942.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 473.7 gal (1894.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 289.56 g | 1158.2 qt) 287.03 1148.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 485.7 g | 1942.8 qt) 483.17 1932.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 480 g | 1920 qt) 481.67 1926.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 481.67 g | 1926.7 qt) 480 1920  
Total: 575.78 2303.1
Equipment Profile Used: System Default
"West coast" American IPA beer recipe by Nickwalkerbrews. All Grain, ABV 6%, IBU 47.42, SRM 3.13, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Mosaic)
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  • Last Updated: 2020-10-12 17:36 UTC