Salted caramel - Beer Recipe - Brewer's Friend

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Salted caramel

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday May 1st 2019
1.069
1.016
7.0%
24.6
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.16 kg US - Pale 2-Row54.16 kg Pale 2-Row 37 1.8 50.6%
15.94 kg Flaked Oats15.94 kg Flaked Oats 33 2.2 14.9%
10.36 kg American - Chocolate10.36 kg Chocolate 29 350 9.7%
7.16 kg Belgian - Biscuit7.16 kg Biscuit 35 23 6.7%
12.68 kg Corn Sugar - Dextrose12.68 kg Corn Sugar - Dextrose 42 0.5 11.8%
6.80 kg Lactose (Milk Sugar)6.8 kg Lactose (Milk Sugar) 41 1 6.3%
107.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Magnum0.25 kg Magnum Hops Pellet 15 Boil 60 min 19.31 51%
0.12 kg Sterling0.12 kg Sterling Hops Pellet 8.7 Boil 30 min 4.13 24.5%
0.12 kg Sterling0.12 kg Sterling Hops Pellet 3.75 Boil 15 min 1.15 24.5%
0.49 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.15 gal (448.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.15 gal (400.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.89 gal (351.57 qt) 72.44 289.8  
Strike water volume at mash thickness of 1.5 qt/lb 72.44 289.8  
Mash volume with grains 87.89 351.6  
Grain absorption losses -24.15 -96.6  
Remaining sparge water volume (equipment estimates 60.75 g | 243 qt) 58.6 234.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.36 13.4  
Pre boil volume (equipment estimates 112.15 g | 448.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.65 -2.6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 131.04 524.2
Equipment Profile Used: System Default
"Salted caramel" American Brown Ale beer recipe by Nickwalkerbrews. All Grain, ABV 6.98%, IBU 24.59, SRM 29.85, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Biscuit, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum, Sterling)
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  • Last Updated: 2021-09-14 14:04 UTC