It's Gonna Be May IPA (5 Gal) - Beer Recipe - Brewer's Friend

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It's Gonna Be May IPA (5 Gal)

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Team McClaine
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 30th 2019
1.071
1.014
7.5%
70.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 12.66 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 30 min 34.27 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 20 min 17.85 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 10 min 5.34 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sacc Rest Infusion -- 154 °F 60 min
7.1 qt Mash Out Temperature -- 170 °F 15 min
8.4 qt Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 4 16  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"It's Gonna Be May IPA (5 Gal)" American IPA beer recipe by Team McClaine. All Grain, ABV 7.5%, IBU 70.13, SRM 10.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Wheat, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:50 UTC