Choco Vanilla Porter 181119 - Beer Recipe - Brewer's Friend

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Choco Vanilla Porter 181119

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Manuel Miguel
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 30th 2019
1.057
1.016
5.3%
12.8
35.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 80.2%
1.70 kg German - CaraAroma1.7 kg CaraAroma 34 130 8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.4%
2 kg Belgian - Chocolate2 kg Chocolate - (late boil kettle addition) 30 340 9.4%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g nugget30 g nugget Hops Pellet 12.7 Boil 60 min 12.77 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
250 g cacao nibs Flavor Boil 15 min.
10 ml vanilla Flavor Whirlpool 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
24.38 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.85 L. Suggest reducing initial water volume to 45.4 L and adding 40.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.59 L. Suggest reducing strike water volume to 31.41 L and adding 32.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 3 L/kg 63.6
Mash volume with grains 77.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 44.4 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 80 L) 89
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89 L) 80
Total: 117.1  
Equipment Profile Used: System Default
"Choco Vanilla Porter 181119" Robust Porter beer recipe by Manuel Miguel. All Grain, ABV 5.34%, IBU 12.77, SRM 35.89, Fermentables: (Pilsner, CaraAroma, Special B, Chocolate) Hops: (nugget) Other: (Whirlfloc, cacao nibs, vanilla, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 19:22 UTC