"It's Gonna Be May" IPA (10 Gal) - Beer Recipe - Brewer's Friend

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"It's Gonna Be May" IPA (10 Gal)

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Team McClaine
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 30th 2019
1.072
1.014
7.6%
79.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 75%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 60 min 24.17 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 30 min 31.54 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Boil 20 min 18.53 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 10 min 5.55 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Sacc Rest Infusion -- 154 °F 60 min
14.2 qt Mash Out Temperature -- 170 °F 15 min
16.8 qt Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.39 qt/lb 7.65 30.6  
Mash volume with grains 9.41 37.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
""It's Gonna Be May" IPA (10 Gal)" American IPA beer recipe by Team McClaine. All Grain, ABV 7.6%, IBU 79.79, SRM 8.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Wheat, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Centennial, Amarillo)
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  • Last Updated: 2019-05-01 00:44 UTC