Cherry Wheat - Beer Recipe - Brewer's Friend

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Cherry Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 30th 2019
1.054
1.013
5.3%
21.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 70.6%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 3.58 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 3.94 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wort chiller Water Agt Boil 0 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Cherry Wheat" American Light Lager beer recipe by Stevek23. Extract, ABV 5.3%, IBU 21.83, SRM 5.51, Fermentables: (LME Bavarian Wheat, LME Munich) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial, Citra) Other: (Whirlfloc, Wort chiller, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 13:57 UTC