golden yasi - Beer Recipe - Brewer's Friend

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golden yasi

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 30th 2019
1.049
1.011
5.0%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Maltear - Pilsener65 kg Pilsener 38 2 81.3%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 15.6%
2.50 kg New Zealand - Biscuit Malt2.5 kg Biscuit Malt 35 30.46 3.1%
80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Citric acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 30 13 6 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 196.6 L) 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 375
Boil off losses -5.7
Post boil Volume 350
Going into fermentor 350
Total: 455.9  
Equipment Profile Used: System Default
"golden yasi" Blonde Ale beer recipe by Roberto Solaro. All Grain, ABV 4.99%, IBU 0, SRM 5.5, Fermentables: (Pilsener, Munich Type I, Biscuit Malt) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 22:06 UTC