Juicy Banger Grapefruit - Beer Recipe - Brewer's Friend

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Juicy Banger Grapefruit

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://thecraftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 30th 2019
1.058
1.011
6.2%
35.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.37 g Amarillo2.37 g Amarillo Hops Pellet 8.6 Boil 45 min 12.18 4.1%
8.29 g Amarillo8.29 g Amarillo Hops Pellet 8.6 Boil 15 min 23.04 14.3%
23.68 g Mandarina Bavaria23.68 g Mandarina Bavaria Hops Pellet 8.5 Boil at 90 °C 0 min 40.8%
11.84 g Mandarina Bavaria11.84 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 20.4%
11.84 g Mandarina Bavaria11.84 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 20.4%
58.02 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 9.7
Mash volume with grains (equipment estimates 13.1 L) 10.4
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.7  
Equipment Profile Used: System Default
"Juicy Banger Grapefruit" American IPA beer recipe by http://thecraftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/. BIAB, ABV 6.18%, IBU 35.22, SRM 6.02, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 21:22 UTC