Zombie Dust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Skeezerpleezer
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday April 30th 2019
1.065
1.019
6.0%
67.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 81.6%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 8.4%
0.32 lb German - CaraFoam0.32 lb CaraFoam 37 1.8 3.3%
0.32 lb American - Caramel / Crystal 60L0.32 lb Caramel / Crystal 60L 34 60 3.3%
0.32 lb German - Melanoidin0.32 lb Melanoidin 37 25 3.3%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Citra0.32 oz Citra Hops Pellet 11 First Wort 0 min 19.36 5.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 15 min 21.84 14.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 10 min 15.96 14.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 5 min 8.77 14.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 1 min 1.9 14.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 36.2%
5.52 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.84 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.29 29.1
Equipment Profile Used: System Default
"Zombie Dust" American Pale Ale beer recipe by Skeezerpleezer. All Grain, ABV 5.97%, IBU 67.83, SRM 8.42, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 22:59 UTC