Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 30th 2019
1.046
1.010
4.7%
31.1
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Vienna9.75 lb Vienna 37 4 95.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 1.2%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.5 Boil 60 min 30.06 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.02 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 50 min
1 gal Infusion -- 154 °F 15 min
1 gal Infusion -- 158 °F 35 min
1.5 gal Steeping -- 166 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.75 3  
Volume into fermentor 5.75 23  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Brew 6/10
Keg 6/24

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  • Last Updated: 2019-08-29 03:44 UTC