Just Peachy - Beer Recipe - Brewer's Friend

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Just Peachy

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 30th 2019
1.063
1.015
6.4%
22.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summer0.75 oz Summer Hops Leaf/Whole 6 Boil 30 min 22.17 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Peach Flavor Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Just Peachy" Blonde Ale beer recipe by Tripp. BIAB, ABV 6.37%, IBU 22.17, SRM 5.2, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row) Hops: (Summer) Other: (Peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 16:22 UTC