sirmansko zlatno
140 calories
12.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
18.06 |
18.9% |
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
13.88 |
18.9% |
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
18.9% |
46 g |
Nugget46 g Nugget Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
56.15 |
43.4% |
106 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Premiant (Pellet) 60 g Premiant (Pellet) Hops |
|
31.94 |
56.7% |
46 g |
Nugget (Leaf/Whole) 46 g Nugget (Leaf/Whole) Hops |
|
56.15 |
43.4% |
106 g
/ $ 0.00
|
Target Water Profile
DEVIN ROZOVA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
40 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"sirmansko zlatno" American Light Lager beer recipe by Yosku. All Grain, ABV 4.74%, IBU 88.09, SRM 3.51, Fermentables: (Pilsner) Hops: (Premiant, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 18:26 UTC