Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 94.7% | |
5 oz | American - Victory | 34 | 28 | 3% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
169 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Perle | Pellet | 6.4 | Boil | 60 min | 28.29 | 47.1% | |
0.80 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 10 min | 2.89 | 23.5% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 0 min | 14.7% | ||
0.50 oz | Perle | Pellet | 6.4 | Boil | 0 min | 14.7% | ||
3.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.96 | 15.8 |
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) | 4.81 | 19.2 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 1 | 4 |
Going into fermentor | 5.8 | 23.2 |
Total: | 7.87 | 31.5 |
Equipment Profile Used: | System Default |