Bière de Garde Big Brew Day 2019 - Beer Recipe - Brewer's Friend

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Bière de Garde Big Brew Day 2019

252 calories 24.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian from Ross
Calories: 252 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)
Created: Tuesday April 30th 2019
1.076
1.017
8.2%
26.1
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Vienna55 lb Vienna 37 4 65.2%
12.50 lb German - Munich Light12.5 lb Munich Light 37 6 14.8%
6.25 lb American - Caramel / Crystal 20L6.25 lb Caramel / Crystal 20L 35 20 7.4%
0.65 lb Belgian - Chocolate0.65 lb Chocolate 30 340 0.8%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.8%
84.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 24.36 37.5%
2.50 oz Strisselspalt2.5 oz Strisselspalt Hops Pellet 1.7 Boil 15 min 1.22 31.3%
2.50 oz Strisselspalt2.5 oz Strisselspalt Hops Pellet 1.7 Boil 5 min 0.49 31.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Ale WLP072
Amount:
6 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 gal Sac rest Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.55 gal (138.2 qt). Suggest reducing initial water volume to 11.18 gal (44.73 qt) and adding 22.55 gal (90.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.69 gal (122.76 qt). Suggest reducing strike water volume to 6.05 gal (24.19 qt) and adding 18.69 gal (74.76 qt) sparge/top-off. 24.74 99  
Strike water volume at mash thickness of 1.33 qt/lb 24.74 99  
Mash volume with grains 30.69 122.8  
Grain absorption losses -9.3 -37.2  
Remaining sparge water volume (equipment estimates 18.54 g | 74.2 qt) 23.81 95.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 39 156  
Volume increase from sugar/extract (late additions) 0.82 3.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 48.55 194.2
Equipment Profile Used: System Default
"Bière de Garde Big Brew Day 2019" Bière de Garde beer recipe by Brian from Ross. All Grain, ABV 8.24%, IBU 26.08, SRM 11.66, Fermentables: (Vienna, Munich Light, Caramel / Crystal 20L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Strisselspalt) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-05-04 10:59 UTC