Terry's Cherry Stout - Beer Recipe - Brewer's Friend

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Terry's Cherry Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 30th 2019
1.057
1.013
5.8%
43.7
37.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 56.3%
0.75 lb American - Chocolate0.75 lb Chocolate - (late boil kettle addition) 29 350 8.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 8.5%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet 6.4 0 11.3%
0.13 lb American - Black Malt0.125 lb Black Malt - (late boil kettle addition) 28 500 1.4%
1.25 lb Cherry, dark sweet1.25 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 14.1%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 37.47 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.2 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
2 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 4.96 19.9  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.49 22  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.9
Equipment Profile Used: System Default
 
Notes

Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1 Pound of cherries in the boil
1.25 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.

Have not brewed this yet. anticipating Friday 5/2/2019 as the brew day.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 21:54 UTC