Terry's Cherry Stout - Beer Recipe - Brewer's Friend

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Terry's Cherry Stout

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 85%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 30th 2019
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GOATmeal Stout - 3G

by Olbern

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 27

1.052
1.012
5.2%
29.1
31.1
5.8
54.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Pilsner5 lb Pilsner $ 2.30 / lb
$ 11.50 		37 2 56.3%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate - (late boil kettle addition) $ 3.59 / oz
$ 43.08 		32.7 220 8.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 8.5%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 11.3%
0.13 lb Bairds - Roasted Barley0.125 lb Roasted Barley - (late boil kettle addition) $ 2.89 / lb
$ 0.36 		33 600 1.4%
1.25 lb Cherry, dark sweet1.25 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 14.1%
8.87 lbs / $ 54.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.4 Boil 60 min 24.98 75%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 15 min 4.13 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
2 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.64 22.6  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.03 16.1  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1 Pound of cherries in the boil
1.25 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.

Have not brewed this yet. anticipating Friday 5/2/2019 as the brew day.

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  • Last Updated: 2025-01-13 23:45 UTC