Cafe de olla stout - Beer Recipe - Brewer's Friend

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Cafe de olla stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ren Pad
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 30th 2019
1.054
1.010
5.8%
40.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 77.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.4%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 2.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.4%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 4.8%
0.32 kg Molasses0.32 kg Molasses 36 80 7%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 9.6 Boil 50 min 13.33 33.3%
10 g Azacca10 g Azacca Hops Pellet 10.4 Boil 50 min 14.45 33.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 7.02 16.7%
5 g Azacca5 g Azacca Hops Pellet 10.4 Boil 30 min 5.84 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 18
Estimated amount in fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"Cafe de olla stout" Tropical Stout beer recipe by Ren Pad. All Grain, ABV 5.77%, IBU 40.63, SRM 39.04, Fermentables: (Pale Ale, Vienna, Crystal 70L, Chocolate, Roasted Barley, Molasses) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 21:13 UTC