American Kolsch
173 calories
15.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12 |
Boil
|
60 min |
19.83 |
33.3% |
|
10 g |
Spalt10 g Spalt Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.59 |
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
19.83 |
33.3% |
|
10 g |
Spalt (Pellet) 10 g Spalt (Pellet) Hops |
|
3.59 |
66.7% |
|
15 g
/ $ 0.00
|
Yeast
|
Fermentis / Safale - Fermentis/SafAle K97 - German Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Strike at 70C |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 6 L/kg
|
12 |
|
Mash volume with grains
|
13.3 |
|
Grain absorption losses
|
-2 |
|
Remaining sparge water volume (equipment estimates 4.7 L)
|
0.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 13.8 L)
|
10 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
8 |
|
Going into fermentor
|
8 |
|
Total:
|
12.9
|
| Equipment Profile Used: |
System Default |
"American Kolsch" American Wheat Beer recipe by CSH. All Grain, ABV 6.1%, IBU 23.42, SRM 3.77, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Spalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 16:34 UTC
