American Kolsch - Beer Recipe - Brewer's Friend

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American Kolsch

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 30th 2019
1.057
1.010
6.1%
23.4
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 75%
0.50 kg Avangard - Wheat0.5 kg Wheat 38.2 2 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12 Boil 60 min 19.83 33.3%
10 g Spalt10 g Spalt Hops Pellet 3 Boil 10 min 3.59 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis / Safale - Fermentis/SafAle K97 - German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike at 70C Infusion -- 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 12
Mash volume with grains 13.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 4.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"American Kolsch" American Wheat Beer recipe by CSH. All Grain, ABV 6.1%, IBU 23.42, SRM 3.77, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Spalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 16:34 UTC