weisbeer2 - Beer Recipe - Brewer's Friend

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weisbeer2

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 30th 2019
1.043
1.011
4.2%
8.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 44.4%
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 51.9%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Domestic Hallertau7 g Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 5.74 50%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Leaf/Whole 7 Boil 15 min 2.85 50%
14 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
12 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

FINAL: 1.018

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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 11:52 UTC