Oats Saison
216 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
22.53 |
50% |
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
Aroma
|
2 min |
1.9 |
50% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
24.43 |
100% |
500 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.2 L. Suggest reducing initial water volume to 45.4 L and adding 372.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 619.78 L
|
532 |
Strike water volume at mash thickness of 4 L/kg
|
532 |
Mash volume with grains
|
619.8 |
Grain absorption losses
|
-133 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
186.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 418.2 L)
|
585 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
410 |
Going into fermentor
|
410 |
Total:
|
718.9
|
Equipment Profile Used: |
System Default |
"Oats Saison" Saison beer recipe by AD. All Grain, ABV 8%, IBU 24.43, SRM 7.13, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal 70L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 15:13 UTC