Oats Saison - Beer Recipe - Brewer's Friend

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Oats Saison

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AD
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 30th 2019
1.071
1.010
8.0%
24.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Finland - Pale Ale Malt80 kg Pale Ale Malt 36 2 60.2%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 37.6%
3 kg United Kingdom - Crystal 70L3 kg Crystal 70L 34 70 2.3%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 14.5 Boil 60 min 22.53 50%
250 g Magnum250 g Magnum Hops Pellet 14.5 Aroma 2 min 1.9 50%
500 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.2 L. Suggest reducing initial water volume to 45.4 L and adding 372.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 619.78 L 532
Strike water volume at mash thickness of 4 L/kg 532
Mash volume with grains 619.8
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 20.1 L) 186.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.2 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 410
Going into fermentor 410
Total: 718.9  
Equipment Profile Used: System Default
"Oats Saison" Saison beer recipe by AD. All Grain, ABV 8%, IBU 24.43, SRM 7.13, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal 70L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 15:13 UTC